Empowering the Future of Seafood.
Strategic priorities
for sustainable action
At Blue Resource Group, we turn market needs into ocean-driven opportunities. By bridging the potential of modern seafood production with real-world demand, we create value across the entire blue value chain - while caring deeply for the communities and ecosystems we’re part of. Together with trusted, like-minded partners, we co-create sustainable solutions that move the seafood industry forward.
Smart. Responsible. Connected.
The future is blue - and it's ours to protect.
As global demand for food surges and fertile land grows scarce, the world must look to the sea. The UN calls for a shift: more nutrition, responsibly sourced from our oceans. It is a global challenge, and to us it is also an opportunity.
At Blue Resource Group, we believe in shared responsibility. By safeguarding marine ecosystems and unlocking their potential through sustainable innovation, we help build resilient food chains that nourish both people and planet.
Together, we create value from the sea - with purpose, transparency, and care.
Collaboration unlocks innovation and growth
By connecting partners, insights, and resources, we turn complexity into opportunity - creating new business pathways and enabling innovative solutions. Built on transparency and the power of co-creation, we help shape a smarter, more sustainable seafood future.
Our vision is to craft a better tomorrow
- A green world and a blue sea
Our mission is to bring sustainable high-end, seafood products to conscious consumers across the world.
We shall be a preferred partner that co-creates strong, long-lasting and profitable relationships based on trust.
.jpg)
Operational units
Our operations spans from aquaculture, value added processing, to sales and marketing. Starting as a sales and marketing company in 2005, we have grown into a group of entities focusing on the development of sustainable, blue value chains. In 2025, we have a total value added processing capacity of 25 000 MT raw material.
Filetfabrikken
State of the art seafood processing facility near Oslo, Norway. Specialises in fresh fillets with advantageous logistical opportunities to Europe as well as overseas. Electricity from solar panels and complete utilisation of raw materials ensurest strong ESG focus.
Arctic Filet
Modern salmon processing company located in Arctic Norway. Ensuring complete utilization of the raw material, the facility specialises in frozen ready to eat products as well as by-products. Superfreeze technology provides environmental and quality advantages.
Villa Seafood
Based in Ålesund, Villa Seafood is known for a broad portfolio of value added salmon products ranging from fillets and portions to by-products. It also provides trout and groundfish from the North Atlantic and is developing a wider range of seafood solutions.
Villa Seafood Inc
Located just outside Boston, USA, this company provides a variety of seafood products to retail and foodservice customers in North America. Species include salmon, trout, groundfish, snow crab and king crab.
Seafood Brands
Sales and marketing company based in Oslo with a broad portfolio of seafood products including salmon, trout, snow crab, arctic char and bluefin tuna. The product range also include by-products from VAP salmon processing as well as branded products.
Organic Sea Harvest
Blue Resource Group was one of the founders of the first new salmon farmer in Scotland for 30 years.
