Sustainability

Committed to global principles. Driven by local impact.

ESG approach

At Blue Resource Group, we take our mission seriously: to deliver sustainable, premium seafood products to conscious consumers worldwide. We recognize that food safety and sustainability are crucial drivers for attracting long-term partners and for fostering innovation and investment in the seafood industry. Our goal is to be the preferred partner, co-creating strong, lasting, and profitable business relationships based on trust.

We are deeply committed to ethical business practices, driving credible and impactful sustainability initiatives. Every part of Blue Resource Group operates to the highest standards globally, remaining at the forefront of industry frameworks and regulations in all our markets.

Certifications

Our companies are certified by ASC, MSC, Debio, BRCGS and GlobalG.A.P. to guarantee responsible, traceable, and sustainable seafood - from ocean to plate. These trusted standards reflect our commitment to ocean health, ethical practices, and premium quality. It’s how we earn consumer trust and lead the way in transparent, future-ready seafood production.

ASC

The ASC (Aquaculture Stewardship Council) standard is a globally recognized certification for responsible aquaculture. It ensures that farmed seafood is produced with minimal environmental impact, respect for biodiversity, and fair treatment of workers and communities. The standard covers water quality, feed sustainability, disease management, and social responsibility. ASC-certified farms are audited independently and must meet strict criteria for transparency and continuous improvement. The label helps consumers and buyers identify seafood that supports sustainable, ethical, and traceable aquaculture practices.

MSC

The MSC (Marine Stewardship Council) standard is a globally recognized certification for sustainable wild-capture fisheries. It ensures that seafood is harvested in a way that maintains healthy fish populations, minimizes environmental impact, and promotes effective management. Fisheries must meet rigorous scientific criteria and undergo independent audits to earn the MSC label. The standard supports traceability and transparency throughout the supply chain, helping consumers and businesses choose seafood that protects ocean ecosystems and secures long-term viability of marine resources.

Debio

Debio certification is Norway’s official mark for organic and sustainable food production. It ensures that products meet strict environmental, animal welfare, and traceability standards. For seafood, Debio certifies organic aquaculture practices, including responsible feed, clean water, and ethical farming. The label guarantees transparency across the supply chain and supports ecological balance. Recognized nationally, Debio helps consumers identify products that align with sustainable values, reinforcing trust in producers committed to responsible and environmentally friendly operations.

GlobalG.A.P.

GlobalG.A.P. (Good Agricultural Practices) is a globally recognized certification standard for safe and sustainable agriculture, aquaculture, and horticulture. It ensures that food is produced responsibly, with strict controls on environmental impact, animal welfare, worker safety, and traceability. For seafood, GlobalG.A.P. covers the entire production process - from hatchery to harvest - promoting transparency and minimizing risk. Certified producers meet rigorous criteria through independent audits, helping retailers and consumers trust that products are ethically sourced and meet high safety and sustainability standards.

BRCGS

The BRCGS (British Retail Consortium Global Standard) is a leading certification for food safety and quality in manufacturing and packaging. It ensures that products are produced, stored, and distributed under strict hygiene, traceability, and risk management protocols. Widely recognized by retailers and suppliers worldwide, the BRC standard promotes consistency, legal compliance, and consumer protection. Companies must undergo rigorous audits to achieve certification, demonstrating their commitment to safe, high-quality products and continuous improvement across the supply chain.

Kosher

Kosher certification ensures that food complies with Jewish dietary laws outlined in the Torah. It involves strict guidelines on ingredient sourcing, preparation, and processing, including separation of meat and dairy, use of approved animals, and supervision by a qualified rabbi or certifying agency. Facilities must meet rigorous standards, and ongoing inspections verify compliance. Kosher-certified products offer assurance of purity, traceability, and religious integrity, appealing not only to observant Jewish consumers but also to those seeking high-quality, ethically prepared food.

FDA approved

FDA registration for food manufacturers is a mandatory process for facilities that produce, process, pack, or store food for U.S. consumption. It ensures traceability, safety, and regulatory oversight under the Food Safety Modernization Act (FSMA). Facilities must register with the U.S. Food and Drug Administration and renew biennially. Registration enables the FDA to respond quickly to food safety issues and conduct inspections. It’s a key step in maintaining compliance, protecting public health, and gaining access to the U.S. market.

Seafood from Norway

Norwegian regulation for seafood production and processing is among the world’s strictest, ensuring sustainability, food safety, and traceability. Governed by the Aquaculture Act, Food Act, and Marine Resources Act, it covers licensing, environmental impact, hygiene, and animal welfare. The Norwegian Food Safety Authority and Directorate of Fisheries oversee compliance through inspections and reporting. Producers must meet rigorous standards for disease control, waste management, and product quality. This framework supports responsible growth while protecting marine ecosystems and consumer trust.

Made in Norway

The Made in Norway standard is a protected origin label for products authentically produced in Norway, including natural goods like wool, timber, and seafood that a significant portion of the product is created domestically and meets strict criteria for sustainability, ethical business practices, and contribution to UN Sustainable Development Goals. Companies must conduct risk assessments and uphold environmental integrity. The label signals quality, responsibility, and Norwegian heritage in global markets.

According to the Norwegian Transparency Act (Åpenhetsloven), Blue Resource Group and the affiliated Norwegian companies are obligated ed to publish a due diligence assessment (aktsomhetsvurdering) in Norwegian. Please find our assessment below.

Download 2023 report (PDF)

Download 2024 report (PDF)

Blue Resource Group and its affiliated companies will not tolerate any form of misconduct or violation of our Ethical Guidelines and Code of Conduct.

Any critical conditions, such as violations of statutory rules, internal rules, policies or ethical standards, such as bullying, harassment, discrimination, corruption, money laundering or any other financial fraud, and will make efforts to ensure a safe, healthy and legal environment in all our business activities and legal units.

Please submit any concerns by filing a report through our whistleblowing channel.

Let us know

Please find the Ethical Guidelines and Code of Conduct for Blue Resource Group here.

Download file (PDF)

Sustainable business development

The team at Blue Resource Group has a broad experience from all aspects of the seafood value chain. Together with trusted partners we seek new and sustainable solutions that benefit people, planet, and profit.